Silver Bread Flour
Our Silver Bread Flour is a low protein bread flour, or as we like to say, "flour with purpose." It is stone-milled from certified organic Redeemer winter wheat and excels as pizza, pita, pasta or anything you want to come out chewy and light but have the depth in flavor of whole-grain.
The Silver is a finely ground, medium extraction (80%) flour.
Grown By: Steigman Farms Dauphin County, PA (certified organic acreage)
Good For: Breads, pizza, pasta
Shipping Info:
Deep Roots Milling proudly runs the historic Woodsons Mill on a part-time schedule, milling just once a month to ensure the utmost freshness in our products. We align our shipping with these milling sessions, guaranteeing you receive our freshest offerings. For estimated shipping dates, please visit this link. Should this schedule pose any inconvenience, we’re here to help - just let us know
Our Silver Bread Flour is a low protein bread flour, or as we like to say, "flour with purpose." It is stone-milled from certified organic Redeemer winter wheat and excels as pizza, pita, pasta or anything you want to come out chewy and light but have the depth in flavor of whole-grain.
The Silver is a finely ground, medium extraction (80%) flour.
Grown By: Steigman Farms Dauphin County, PA (certified organic acreage)
Good For: Breads, pizza, pasta
Shipping Info:
Deep Roots Milling proudly runs the historic Woodsons Mill on a part-time schedule, milling just once a month to ensure the utmost freshness in our products. We align our shipping with these milling sessions, guaranteeing you receive our freshest offerings. For estimated shipping dates, please visit this link. Should this schedule pose any inconvenience, we’re here to help - just let us know
Our Silver Bread Flour is a low protein bread flour, or as we like to say, "flour with purpose." It is stone-milled from certified organic Redeemer winter wheat and excels as pizza, pita, pasta or anything you want to come out chewy and light but have the depth in flavor of whole-grain.
The Silver is a finely ground, medium extraction (80%) flour.
Grown By: Steigman Farms Dauphin County, PA (certified organic acreage)
Good For: Breads, pizza, pasta
Shipping Info:
Deep Roots Milling proudly runs the historic Woodsons Mill on a part-time schedule, milling just once a month to ensure the utmost freshness in our products. We align our shipping with these milling sessions, guaranteeing you receive our freshest offerings. For estimated shipping dates, please visit this link. Should this schedule pose any inconvenience, we’re here to help - just let us know